Regions’ dining room heroes feed community seniors, students – Alabama NewsCenter

Chef Edith Jerald moves from station to station as her staff prepares more than 100 meals to be distributed for lunch. Salads on one side. Sandwiches on the other. Downstairs, another team is about to arrive to deliver the meals across Birmingham.

It’s an idea that started on a front porch last spring.

Regions’ Lee Taylor and the Community Affairs team came up with a way to use the Corporate Dining team’s talents to help others during the pandemic. (Regions Doing More Today)

Lee Taylor works on Regions Bank’s Community Affairs team. Her husband, Jeff, also works for the bank. His focus is keeping customers’ accounts safe from fraud. At the end of the day, they meet on the porch and focus on each other – how their days went, how the family is doing and how they can help others.

The Taylors are volunteers with the Community Food Bank, connecting people in need with nutritious meals. Soon, the Taylors saw how they, and Regions, could do more.

“We know some people have less access to food during the pandemic. In fact, the need is bigger than before,” Lee said. “We thought this was a way to help. We had community partners we worked with we could help. And we had chef Edith’s team, who wanted to get back to work.”

Jerald’s kitchen is at Regions’ headquarters. But with so many people working from home these days, there hadn’t been as many people to feed during the pandemic.

So Lee Taylor reached out to Leroy Abrahams, Regions’ head of Community Affairs. She shared with him her idea. Then he talked to Jerald.

“Leroy and I had a great conversation about something we could do as a team,” Jerald said. “We could get back to work, doing what we loved, and our team could, in turn, help others. So I worked out the details to do this safely and brought my team back in to get started.”

Now, Jerald’s kitchen is back in action. Each Tuesday and Thursday, she and her team cook incredible food. Then it’s time to serve 100 hundred meals to The Foundry Mission on Tuesdays. They serve another 100 meals at Positive Maturity on Thursdays. And they provide 20 meals, twice a week, to Maranathan Academy.

“This is my passion,” Taylor said. “Each week we’re feeding people in recovery, as well as seniors and students. We meet up in the parking deck and the dining staff is always on time, ready for us to make the deliveries. We have a system down, and it runs seamlessly.”

Over the past three months, these dining room heroes have made 43 trips, delivering 3,430 free meals. The meal deliveries are scheduled through at least the end of October.

After wrapping up cooking and meal prep, chef Edith Jerald’s team got together for a quick photo. (Doing More Today)

In Bessemer, between Birmingham and Tuscaloosa, The Foundry helps hundreds of families each year through its addiction recovery programs.

“When you donate to the Foundry, you’re not only supporting a worthy charity, you’re keeping a family together, you’re saving a life and you’re helping families have their loved ones home for the holidays,” said Foundry CEO Micah Andrews.

Amid a global pandemic, Regions’ weekly meal donations are proving a godsend.

“Regions is way more than a banking partner to us,” Andrews said. “Regions stepped in and has helped us through these months in real, tangible ways by providing meals and much more.”

Positive Maturity focuses on enhancing the lives of older adults through social services and civic engagement. Executive Director Penny Kakoliris said senior companion volunteers work 20-30 hours a week by visiting other seniors at home.

“Our senior companion volunteers are low-income individuals who volunteer in the community, allowing other seniors to remain independent,” Kakoliris said. “But since COVID-19 hit, they haven’t been able to go into homes like before.”

That’s also meant normal stipends, as well as mileage and meal reimbursements, have been limited, creating extra financial burdens. But the 100 weekly Regions meals have a positive impact on Positive Maturity’s most isolated, at-risk seniors.

“These free meals are a treat – something they know is nutritious and yummy,” Kakoliris said. “It’s not only feeding their bodies and souls; it’s providing them social interaction they otherwise have missed. It’s truly been a blessing for our senior companions.”

Donna Dukes is ready to distribute nutritious meals to students at Maranathan Academy. (Regions Doing More Today)

In Birmingham, the Maranathan Academy serves at-risk youths. The impact of COVID-19 has been devastating to the school family, said Executive Director Donna Dukes.

“Among the family members in our circle of students, faculty and staff, we’ve lost 38 people to COVID,” Dukes said.

Thus, providing nutrition to students safely is critical.

“Access to healthy lunches is of primary importance at Maranathan Academy – and can be quite an expense,” Dukes said. “The lunches from Regions provide our students well-balanced, nutritious meals. In giving, Regions lets them know someone cares about their well-being. The smiles on their faces when they receive their lunches say it all.”

For Abrahams, Taylor and the Community Affairs team, lunches provide an opportunity to build deeper relationships, and make a greater difference, with community partners.

“We’ve spread the joy to three different groups, of three different ages,” Taylor said. “We not only helped them, but we helped our own associates who are so proud of what they are doing.”

For Jerald and her dining room heroes, the meals offered a reason to get back to work – work that includes daily meals for the smaller number of Regions associates commuting to the office.

“We do what we do because we love what we do,” Jerald said. “And that’s only reinforced when you hear back about the impact your meals make.”

This story originally appeared on Regions Bank’s Doing More Today website.

Read the original article

Author: The Covid-19 Channel